Non - Veg
Non-veg Appetizers
Madras Chicken 65 $12.99
Spicy and crispy boneless chicken bites marinated with a blend of South Indian spices, deep-fried to golden perfection. Served with a house special dip.
Pepper Chicken $12.99
Tender chicken pieces cooked in a rich, aromatic blend of freshly ground black pepper, garlic, and spices. A flavorful dish with a perfect balance of heat and savory goodness.
Chicken Manchurian $12.99
Juicy chicken chunks stir-fried in a tangy and savory soy-garlic sauce, garnished with fresh green onions. A perfect fusion of Indo-Chinese flavors.
Chilli Chicken $10.99
Succulent chicken pieces stir-fried with bell peppers and onions in a spicy, tangy sauce. A zesty Indo-Chinese delight that’s full of flavor.
Chicken Majestic $11.99
Tender chicken strips marinated in a blend of exotic spices, lightly fried, and tossed with a fragrant garlic-yogurt sauce. A royal treat from the kitchens of Hyderabad.
Non – Vegetarian Entrée’s
Andhra Chicken Curry (Bone-in) $12.99
Tender chicken cooked in a spicy and tangy gravy enriched with a blend of Andhra Pradesh’s signature spices. A bold and flavorful dish with a hint of heat, served ideally with steamed rice or naan.
Butter Chicken $12.99
Succulent pieces of chicken cooked in a creamy and buttery tomato-based sauce, delicately spiced with fenugreek leaves and aromatic Indian spices. A rich and indulgent dish that pairs perfectly with naan or rice.
Chicken Tikka Masala $13.99
Tender pieces of chicken marinated in yogurt and spices, grilled and simmered in a creamy tomato-based sauce with a perfect blend of Indian spices. A classic and flavorful dish, best enjoyed with naan or rice.
Saag Chicken $13.99
Tender chicken cooked in a creamy spinach sauce, infused with garlic, ginger, and a blend of Indian spices. A hearty and flavorful dish that combines the goodness of chicken with nutritious spinach, ideal with naan or rice.
Lamb Curry $14.99
Succulent pieces of lamb slow-cooked in a fragrant blend of spices, onions, and tomatoes, creating a rich and hearty curry with deep, robust flavors.
Lamb Vindaloo $15.99
Tender pieces of lamb marinated in a spicy vinegar-based sauce, cooked with potatoes and a blend of fiery Indian spices. A bold and flavorful dish that packs a punch traditionally served with steamed rice or naan.
Goat Curry $13.99
Tender pieces of goat slow-cooked in a flavorful gravy infused with aromatic Indian spices, onions, and tomatoes. A hearty and comforting dish, perfect with steamed rice or naan bread.
Gongura Chicken Curry $12.99
Tender chicken cooked in a tangy and aromatic curry made from gongura (sorrel) leaves, onions, and traditional Indian spices. A flavorful and distinctive dish from South India, best enjoyed with steamed rice or naan.
Chicken Chettinad $12.99
Tender chicken pieces simmered in a spicy, aromatic blend of roasted spices, coconut, and curry leaves.
Goat Chettinad $13.99
Succulent goat meat cooked in a robust, spicy blend of freshly ground spices, coconut, and curry leaves.
Gongura Goat Curry $13.99
Tender pieces of goat cooked in a tangy and aromatic curry made from gongura (sorrel) leaves, onions, and traditional Indian spices. A flavorful and unique dish from South India, best enjoyed with steamed rice or naan.
Egg Curry $12.99
Hard-boiled eggs simmered in a flavorful, spiced tomato gravy with a blend of aromatic herbs and spices.
Fish Curry $14.99
Tender fish pieces cooked in a rich, tangy coconut and tomato-based sauce, seasoned with a blend of aromatic spices.
Tandoori Specials
Tandoori Chicken $12.99
Succulent chicken marinated in yogurt, garlic, ginger, and a blend of Indian spices, roasted to perfection in a traditional clay oven (tandoor). A smoky, flavorful dish with a hint of tanginess.
Tangdi Kebab $12.99
Juicy chicken drumsticks marinated in a rich blend of yogurt, herbs, and spices, then grilled to perfection for a tender, smoky flavor.
Murgh Malai $12.99
Succulent chicken pieces marinated in a creamy mixture of yogurt, cheese, and mild spices, then grilled to a luscious, melt-in-your-mouth tenderness.
Chicken Tikka Kebab $12.99
Tender chunks of chicken marinated in a blend of yogurt and spices, skewered and grilled to perfection. A classic Indian appetizer bursting with smoky flavors and aromatic spices.
Paneer Tikka Kebab $13.99
Cubes of paneer (Indian cottage cheese) marinated in yogurt, herbs, and spices, skewered and grilled until golden brown. A delicious vegetarian option bursting with smoky flavors and aromatic spices.
Tandoori Pompfret (Full Fish) $15.99
Whole pomfret fish marinated in a tangy yogurt and spice blend, roasted to perfection in a traditional clay oven (tandoor). A mouthwatering dish with tender, flaky fish and smoky flavors.
Grilled Fish $14.99
Tender fish fillet marinated in herbs and spices, grilled to perfection. A light and flavorful dish that captures the natural taste of the fish with a hint of smokines$1$
Biryani’s
Chicken Dum Biryani $11.99
Fragrant basmati rice and tender chicken marinated in yogurt and spices, cooked together in layers with caramelized onions, saffron, and fresh herbs. A classic Indian dish known for its aromatic flavors and perfect balance of spices.
Boneless Chicken Biryani $13.99
Succulent pieces of boneless chicken marinated in yogurt and spices, layered with fragrant basmati rice and cooked to perfection. A flavorful and aromatic Indian rice dish, served with raita and salan for a complete meal experience.
Amaravathi Goat Biryani $14.99
Fragrant basmati rice and tender goat meat marinated in traditional spices, cooked together with caramelized onions, saffron, and aromatic herbs. A flavorful South Indian specialty known for its rich taste and spicy kick.
Gongura Chicken Biryani $13.99
Fragrant basmati rice and tender chicken cooked with tangy gongura (sorrel) leaves, caramelized onions, and a blend of aromatic spices. A flavorful South Indian biryani dish with a unique twist.
Gongura Goat Biryani $14.99
Fragrant basmati rice and tender goat meat cooked with tangy gongura (sorrel) leaves, caramelized onions, and a blend of aromatic spic